Ballito Restaurant
The celebrated international Chef Guy Gorrie personally selects the finest local ingredients, creating unimagined delights that encompass the big five of gastronomy – taste, aroma, texture, succulence and presentation.
Crowning this unique property is Gigi’s Ballito Restaurant, an elegant a-la-carte restaurant headed up by renowned Executive Chef Guy Gorrie. Building on its world-class ballito cuisine, South African flavour orientations have been added to broaden the palate appeal of the menu for the enjoyment of guests alike. His diverse menu recreates classical dishes in a more modern and health orientated fashion.
Guests can also opt to dine in the intimacy of their suite, in the charming wine cellar or the newly launched ‘Chef’s Table’ in the kitchen reserved for only 6 guests so they may interact with the Chefs and learn more about the ballito cuisine preparation.
Hotel Izulu is committed to operating in a greener more eco-friendly environment. The Hotel has recently created a new organic herb and vegetable garden, which will provide fresh organic vegetables for use in GiGi’s ballito restaurant. The principle source of food for the garden will be the output of the “wormery” - one of several “green” initiatives adopted by the Hotel.
