Breakfast menu


A full selection of cereals, fruit, yoghurt, cold cuts & pastries are available from our buffet. For a hot breakfast please advise your Waitron as to your selection from the following:


Hot selection:


Fried, scrambled or poached eggs served with your choice of bacon, beef or pork chipolata sausage, sautéed baby potatoes, sautéed mushrooms and grilled plum tomato


Poached haddock on sautéed potato with confit tomato and a poached egg


Eggs Benedict

Served on an English muffin with ham, spinach and hollandaise sauce


Toasted cheese, Oberland style

Sliced bread, sautéed in butter with mustard, Hickory ham Gruyere cheese, soft fried egg and sautéed mushrooms


Blueberry flapjacks

Served with maple syrup and Chantilly cream


French toast

Served with honey and Chantilly cream


East Coast oysters & Sparkling wine

(6 oysters served with chilli & lime sorbet and a glass of sparkling wine)

Supplement: Seventy five rand