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Crowning this unique property is Gigi’s Brasserie a superb Ballito Restaurant, an elegant a-la-carte restaurant headed up by renowned Executive Chef Guy Gorrie. Building on its world-class Ballito cuisine, South African flavour orientations have been added to broaden the palate appeal of the menu for the enjoyment of guests alike. His diverse menu recreates classical dishes in a more modern and health orientated fashion.

Guests can also opt to dine in the intimacy of their suite, in the charming wine cellar or the newly launched ‘Chef‚Äôs Table‚Äô in the kitchen reserved for only 6 guests so they may interact with the Chefs and learn more about the ballito cuisine preparation.

The Poolside Terrace

The Poolside Terrace

About The Poolside Terrace
The poolside is a favourite for breakfast and lunches. Tables are set around the pool nested amongst tropical palms and sun drenched …

The Wine Cellar

The Wine Cellar

About the Wine Cellar
Dine in splendour in this superb candlelit underground venue. The cellar experience is a must for discerning diners and those searching for …

The Chef’s Table

The Chefís Table

About The Chef’s Table
Here the Executive Chef‚Äôs culinary creativity is evident in the array of gastronomic masterpieces created. Our bespoke Chef‚Äôs Table dining room in …

Gigi’s Brasserie

Gigiís Brasserie

About Gigi’s Brasserie
A palette of sophisticated black, white and silver is punctuated with hints of pink to bring in a fun, relaxed element. The focal …

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