Luncheon menu

 

Soup

 

Soup of the day

Please ask your Waitron as the soup is made fresh daily

Twenty five rand

 

Salad

 

• Mediterranean vegetable salad with a Basil “cigar”

Thirty five rand

 

Crayfish and avocado salad with Avocado foam and confit tomato

Fifty rand

 

GiGi’s Biltong Caesar salad

Cos lettuce, anchovy dressing, crispy bacon, garlic croutons and biltong shavings

Forty rand

 

GiGi’s Chicken Caesar salad

Classic Caesar salad served with lemon and herb marinated chicken goujons

Forty rand

 

Salad Niqoise

Potato, green beans, Anchovies, tomato wedges, olives, capers and hard boiled eggs with white wine vinaigrette

Thirty five rand

 

Sandwich selection

 

GiGi’s Cold sandwich selection (for 2 people)

Fifty rand

 

All sandwiches are served with a seasonal salad and your choice of the following homemade breads:

Panini, Herb foccaccia or Seed loaf

 

Smoked chicken, avocado, tomato and spicy mango chutney

Forty rand

 

Peppered roast beef with horseradish cream, Mozzarella, pickled cucumber and plum tomato

Forty five rand

 

Roast Mediterranean vegetables with thyme, balsamic and humus

Thirty rand

 

 

Main Course Selection

 

Smoked salmon “Pizette”

With dill crème fraiche and a ruby grapefruit and fennel salad

Forty five rand

 

Beef burger

Home made beef rump patty with mozzarella, garlic Aioli, Jumbo chips, onion marmalade and Mesculin salad

Forty eight rand

 

Warm salad of rare lamb loin

With crushed baby potatoes, ratatouille, baby spinach, rocket and humus

Fifty rand

 

Desserts

 

Vanilla Crème brulee with pistachio biscotti

Thirty five rand

 

Selection of homemade sorbets or ice creams

Thirty five rand